Easy White Chili With Ground Turkey

<15 MIN
PREP TIME
50 MIN
TOTAL TIME
4
SERVINGS
560
CALORIES

Ingredients

Ingredients

1 tablespoon olive oil

1 pound BUTTERBALL® Fresh All Natural ground Turkey

¾ cup small diced onions

2 teaspoons minced fresh garlic

2 can (about 15 ounces each) Great Northern beans, rinsed and drained

1 can (about 15 ounces) chickpea, drained

1-½ cups turkey or chicken broth

1 can (4 ounces) chopped mild green chilies, drained

3 tablespoons finely chopped fresh jalapeño peppers

1 tablespoon light chili powder

2 teaspoons ground cumin

Green onion, radishes, avocado and cilantro (optional)

Directions

1Heat oil in medium heavy saucepan over medium-high heat. Add ground turkey and cook until crumbled.
2Add remaining ingredients; bring to a boil over medium-high heat.
3Lower heat to a simmer; cook 25 to 30 minutes.
4Serve topped with green onions, radishes, avocado and cilantro; if desired.

Nutrition Facts

Per serving
560
Calories
23g
Total Fat
49g
Carbs
37 g
Protein