Greek Ground Turkey Kabobs

10 MIN
PREP TIME
30 MIN
TOTAL TIME
4 to 6
SERVINGS
160
CALORIES

Ingredients

Ingredients

8 (12-inch) wooden skewers

1 package (16 ounces) Farm to Family® by BUTTERBALL® All-Natural Fresh Ground Turkey Breast

1 tablespoon paprika

1 tablespoon chopped fresh mint

1 tablespoon chopped fresh parsley

1½ teaspoons kosher salt

½ teaspoon ground black pepper

Herbed rice; grilled pita wedges; and cucumber, tomato and onion salad, to serve

Garnishes: chopped fresh parsley and chopped fresh mint

Directions

1Soak wooden skewers in water for 30 minutes before using.
2In a large bowl, combine turkey, paprika, 1 tablespoon mint, 1 tablespoon parsley, salt and pepper. Divide into 8 (2-ounce) portions. Using clean hands, gently shape each portion onto a skewer, forming a 4-inch cylinder.
3Heat a grill pan over medium heat. Add skewers to pan and cook until grill marks form on all sides, about 10 minutes.
4Using an instant-read thermometer, insert into the center of the kabob to check for doneness. The temperature should read 165°F.
5Serve Greek Ground Turkey Kabobs with rice, pita and salad. Garnish with additional parsley and mint.
6Tip: Soak the skewers the night before for easy meal prep for dinner.

Nutrition Facts

Per serving
160
Calories
8g
Total Fat
1g
Carbs
22 g
Protein